Beer Temperature:

Beer Volume: Gallons

Beer Style: American Lager - Light/Standard/Premium (2.57-2.73) American Lager - Dark (2.5-2.7) American Lager - Classic American Pilsner (2.3-2.5) European Pale Lager - Bohemian Pilsner (2.3-2.5) European Pale Lager - Northern German Pilsner (2.52) European Pale Lager - Dortmunder Export (2.57) European Pale Lager - Muenchner Helles (2.26-2.68) Light Ale - Blond Ale (2.3-2.6) Light Ale - American Wheat (2.3-2.6) Light Ale - Cream Ale (2.6-2.7) Bitter And English Pale Ale - Ordinary Bitter (.75-1.3) Bitter And English Pale Ale - Special or Best Bitter (.75-1.3) Bitter And English Pale Ale - Strong Bitter / English Pale Ale (.75-1.3) Scottish Ales - Light 60/- (.75-1.3) Scottish Ales - Heavy 70/- (.75-1.3) Scottish Ales - Export 80/- (.75-1.3) American Pale Ales - American Pale Ale (2.26-2.78) American Pale Ales - American Amber Ale (2.26-2.78) American Pale Ales - California Common Beer (2.4-2.8) India Pale Ale - India Pale Ale (1.5-2.3) Koelsch And Altbier - Koelsch-Style Ale (2.42-2.73) Koelsch And Altbier - Duesseldorf Altbier (2.16-3.09) Koelsch And Altbier - Northern German Altbier (2.16-3.09) German Amber Lager - Oktoberfest/Maerzen (2.57-2.73) German Amber Lager - Vienna Lager (2.4-2.6) Brown Ale - Mild (1.3-2.0) Brown Ale - Northern English Brown Ale (1.5-2.3) Brown Ale - Southern English Brown (1.5-2.3) Brown Ale - American Brown Ale (1.5-2.5) English And Scottish Strong Ale - Old Ale (1.5-2.3) English And Scottish Strong Ale - Strong Scotch Ale (Wee Heavy) (1.5-2.3) Barleywine And Imperial Stout - English-style Barleywine (1.3-2.3) Barleywine And Imperial Stout - American-Style Barleywine (1.3-2.3) Barleywine And Imperial Stout - Russian Imperial Stout (1.5-2.3) European Dark Lager - Munich Dunkel (2.21-2.66) European Dark Lager - Schwarzbier (Black Beer) (2.2-2.6) Bock - Traditional Bock (2.2-2.7) Bock - Helles Bock/Maibock (2.16-2.73) Bock - Doppelbock (2.26-2.62) Bock - Eisbock (2.37) Porter - Robust Porter (1.8-2.5) Porter - Brown Porter (1.7-2.5) Stout - Dry Stout (1.6-2.0) Stout - Sweet Stout (2.0-2.4) Stout - Oatmeal Stout (2.0-2.4) Stout - Foreign Extra Stout (2.3-2.6) Wheat Beer - Bavarian Weizen (3.6-4.48) Wheat Beer - Bavarian Dunkelweizen (3.6-4.48) Wheat Beer - Berliner Weisse (3.45) Wheat Beer - Weizenbock (3.71-4.74) Strong Belgian Ale - Dubbel (1.9-2.4) Strong Belgian Ale - Tripel (1.9-2.4) Strong Belgian Ale - Belgian Strong Golden Ale (1.9-2.4) Strong Belgian Ale - Belgian Strong Dark Ale (1.9-2.5) Belgian And French Ale - Belgian Pale Ale (1.9-2.5) Belgian And French Ale - Witbier (2.1-2.6) Belgian And French Ale - Biere de Garde (1.9-2.5) Belgian And French Ale - Saison (1.9-2.4) Belgian And French Ale - Belgian Specialty Ale (1.9-2.4) Lambic And Belgian Sour Ale - Straight (Unblended) Lambic-Style (3.0-4.5) Lambic And Belgian Sour Ale - Gueuze/Geuze-Style Ale (3.0-4.5) Lambic And Belgian Sour Ale - Fruit Lambic-Style Ale (2.6-4.5) Lambic And Belgian Sour Ale - Oud Bruin (1.9-2.5) Lambic And Belgian Sour Ale - Flanders Red Ale (1.9-2.5) Fruit Beer - Fruit Beer (2.0-3.0) Spice/Herb/Vegetable Beer - Spice/Herb/Vegetable (2.0-3.0) Smoke-flavored Beer - Classic Rauchbier (2.16-2.57) Smoke-flavored Beer - Other Smoked Beer (2.16-2.57) Specialty/Experimental/Historical - Specialty/Experimental/Histroical (2.2-2.5) Mead - Traditional Mead (1.0-3.5) Mead - Varietal Honey Traditional Mead (1.0-3.5) Mead - Cyser (Apple Melomel) (1.0-3.5) Mead - Pyment (Grape Melomel) (1.0-3.5) Mead - Other Fruit Melomel (1.0-3.5) Mead - Metheglin (1.0-3.5) Mead - Braggot (1.0-3.5) Mead - Mixed Category Mead (1.0-3.5) Cider - Standard Cider and Perry (1.0-3.5) Cider - New England-Style Cider (1.0-3.5)

Desired CO2:

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Priming Sugar: