3 Generation Grand Cru from ajwaka

Beer Style:Belgian Dark Strong Ale

Recipe Type:All Grain

Batch Size:5.5

Boil Size:6.5

OG:1.078

Est. FG:1.021

ABV:8.0%

Efficiency:68%

SRM Daniels:15.49°

SRM Mosher:15.34°

SRM Morey:17.2°

IBU Rager:23

IBU Tinseth:17

IBU Daniels:23

Fermentables

Amount	Fermentable	Mash	%	°L
10 lbs	Pilsner (2 Row) Bel - (Belg)	Mash	62%	2
4 lbs	Caramel/Crystal Malt - 40L - (US)	Mash	25%	40
1 lbs 8 oz	Turbinado - (UK)	Boil	9%	10
8 oz	Cane (Beet) Sugar - (US)	Boil	3%	0
16 lbs

Hops

Amt	Variety	Use	Time	Form	AA
1.25 oz	Saaz	Boil	60 Minutes	Pellet	3.5
2.5 oz	Saaz	Boil	5 Minutes	Pellet	3.5

Yeast DCL Yeast (T-58) SafBrew Specialty Ale

Misc.

Amount	Name	Type	When	Time
0.74 oz	Orange Peel, Bitter	Spice	Boil	60 Minutes
0.74 oz	Coriander Seed	Spice	Boil	5 Minutes