Beer Recipes

WIG'n Raspberry   from ajwaka

FRUIT BEER

All Grain

6.5

5.5

1.053

1.014

5.2%

77%

10.10°

7.26°

6.5°

36

27

38

Fermentables
Amount Fermentable Mash % °L
8 lbs 13 oz Pale Malt (2 Row) US - (US) Mash 71% 2
1 lbs 14 oz Munich Malt - 10L - (US) Mash 15% 10
1 lbs Wheat Malt - (Belg) Mash 8% 2
9 oz Melanoiden Malt - (GER) Mash 4% 20
4 oz Biscuit Malt - (Belg) Mash 2% 23
12 lbs 8 oz
Hops
Amt Variety Use Time Form AA
0.6 oz Saaz Boil 60 Minutes Pellet 5.8
0.74 oz Tettnang Boil 45 Minutes Pellet 5
1 oz Cascade Boil 30 Minutes Pellet 6.1
1 oz Goldings, East Kent Boil 0 Minutes Pellet 4.5
Yeast DCL Yeast (S-04) SafAle English Ale