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Beer Style * Choose Style * Amber Hybrid Beer American Ale Belgian and French Ale Belgian Strong Ale Bock Dark Lager English Brown Ale English Pale Ale European Amber Lager Fruit Beer German Wheat and Rye Beer India Pale Ale(IPA) Light Hybrid Beer Light Lager Melomel (Fruit Mead) Other Mead Pilsner Porter Scottish and Irish Ale Smoke-Flavored/Wood-Aged Beer Sour Ale Specialty Beer Specialty Cider and Perry Spice/Herb/Vegetable Beer Standard Cider and Perry Stout Strong Ale Traditional Mead
BJCP Info
Recipe Type All Grain Partial Mash Extract
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Bittering hops derived from Wye Challenger. Good high-alpha bittering hops.Use for: AlesAroma: Primarily for bitteringSubstitutions: Target, Northdown, Challenger
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
