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Definitions for Wine Making Terminology

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A fermented alcoholic beverage made from honey, water and yeast.


A mead which contains fruit.


A type of mead or alcoholic liquor made of fermented honey and usually containing a spice or medicinal substance.


freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. It is also widely referred to as the young wine before and during fermentation.
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