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Somma Dis   from ajwaka

American Pale Ale

All Grain

5.5

7

1.057

1.015

5.8%

72%

10.08°

7.21°

6.4°

33

29

37

Fermentables
Amount Fermentable Mash % °L
11 lbs American Two-row Pale - (US) Mash 91% 2
9 oz Caramunich Malt 20 - (Belg) Mash 5% 20
5.7 oz Biscuit Malt - (Belg) Mash 3% 23
3.7 oz Melanoiden Malt - (GER) Mash 2% 20
12 lbs 2.4 oz
Hops
Amt Variety Use Time Form AA
0.75 oz Hallertauer Boil 60 Minutes Pellet 3.7
0.25 oz Goldings, East Kent Boil 60 Minutes Pellet 4.5
0.75 oz Hallertauer Boil 30 Minutes Pellet 3.7
0.25 oz Goldings, East Kent Boil 30 Minutes Pellet 4.5
0.75 oz Hallertauer Boil 15 Minutes Pellet 3.7
0.25 oz Goldings, East Kent Boil 15 Minutes Pellet 4.5
0.75 oz Hallertauer Boil 0 Minutes Pellet 3.7
0.25 oz Goldings, East Kent Boil 0 Minutes Pellet 4.5
Yeast DCL Yeast (S-05) SafAle American Ale
Misc.
Amount Name Type When Time
2 tsp Gypsum (Calcium Sulfate) Water Agent Mash 45 Minutes
1 tsp Irish Moss Fining Boil 15 Minutes
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