Beer Recipes

Muniched   from kquale

Specialty Beer

All Grain

5.5

7

1.070

1.018

7.2%

54%

11.13°

8.79°

9.0°

38

30

43

Fermentables
Amount Fermentable Mash % °L
10 lbs American Two-row Pale - (US) Mash 50% 2
5 lbs Munich Malt - 10L - (US) Mash 25% 10
5 lbs Pilsner (2 Row) UK - (UK) Mash 25% 1
20 lbs
Hops
Amt Variety Use Time Form AA
1 oz Northern Brewer Boil 130 Minutes Pellet 8.5
0.5 oz Fuggles Boil 10 Minutes Pellet 4.5
Yeast DCL Yeast (S-05) SafAle American Ale